Vegetarian and Vegan Menu
A menu specifically for Vegetarians and Vegans
Starters
Tomato, Mozzarella and Basil Salad
Drizzled in extra Virgin Olive Oil and Balsamic Glaze
£7.95
Vegetable Soup
Served with a gluten free roll
£0
Warm Pitta Bread (Ideal as a sharer)
Served with Hummus, Crudities, Cherry Tomatoes, Olives and Oils
£8.00
Sharer Nachos
Served with 5 bean chilli, Sour Cream and Jalapenos
£11.95
Mains
Stuffed Butternut Squash
Filled with red onion, yellow and red pepper, topped with gluten free breadcrumbs. Served with seasonal vegetables, cauliflower cheese (if desired), roast potatoes and parsnips. Please be aware this dish takes 35 minutes to cook.
£17.95
Roasted Vegetable Lasagne
Served with salad garnish and garlic bread
£15.95
Stilton and Mushroom Wellington
Served with chips and vegetables
£15.95
5 bean chilli
Served with rice, sour cream and tortilla chips
£15.95
Sweet potato and goats cheese pie
Served with a choice of new potatoes, chips or rice and vegetables
£15.95
Plain Omelette
Served with Chunky Chips and Dressed Salad
Add Mushroom for an extra 50p each
£7.95
Buttermilk style Chicken burger
A mushroom based burger served with salad garnish and chips
£15.95
Desserts
Tarte au Citron
Served with cream or ice cream
£8.95
Chocolate Brownie
Served with ice cream
£8.95
Vegan Chocolate Fudge Cake
Served with Judes Vanilla Ice Cream
£9.95
Judes Vegan Vanilla ice cream
Choose from 1, 2 or 3 scoops
Single serve
£1.50
Double serve
£3.00
Large
£4.50
