Sunday Menu
Below is a sample menu, which will vary throughout the year. For any requirements or questions, please contact us.
Starters
Home-made Potato Croquesttes of the day
£5.00
Soup of the day
£7.95
Tomato, Mozzarella and Basil Salad
£7.95
Prawn Cocktail
£9.95
Main Courses
Roast Leg of Pork supplied by Greenfields
served with Vegetables, Roast Potatoes, Parsnips, Cauliflower Cheese and Yorkshire Pudding (GF option available)
£15.95
Topside of Beef
served with Vegetables, Roast Potatoes, Parsnips, Cauliflower Cheese and Yorkshire Pudding (GF option available)
£15.95
Roast Chicken Leg
served with Vegetables, Roast Potatoes, Parsnips, Cauliflower Cheese and Yorkshire Pudding (GF option available)
£12.95
Cajun Spiced Sweet Potato Roulade
served with Vegetables, Roast Potatoes, Parsnips, Cauliflower Cheese and Yorkshire Pudding (GF option available)
£10.95
Brie, Mushroom and Cranberry Wellington
served with Vegetables, Roast Potatoes, Parsnips, Cauliflower Cheese and Yorkshire Pudding.
£12.95
Scampi and Chips
with a choice of Garden or Mushy peas
£12.95
Steak Pie
with Onion Gravy, Vegetables and a choice of Mash or Chunky Chips
£13.95
Desserts
all with a Choice of Cream, Custard or Ice cream on the side
Chocolate Brownie
£7.95
Raspberry and White Chocolate Cheesecake
£7.95
Apple Pie
£7.95
Victoria Sponge Cake
£7.95
Ice Cream and Sorbets (per scoop)
Vanilla, Chocolate, Strawberry or Blood Orange
£1.50
