Sunday Lunch

(Served from 12pm – 3:30pm)

 

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Crook and Shears Roast

Served with Seasonal Vegetables, Roast Potatoes, Parsnips,

Cauliflower Cheese and Yorkshire Pudding

Pork

Small £9.95, Medium £14.95 and Large £20.95

Beef

Small £10.95, Medium £15.95 and Large £21.95

Mixed Meat Option Also Available

V and GF Option

 

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Vegan Vegetable Tart

Filled with Kale, Apricots, Chestnuts and Brown Rice Served with a Sweet Onion Marmalade and a Red Pepper and Pumpkin and Poppy Seed Topping

£18.50

V and VE

 

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Homemade Stilton and Mushroom Wellington

Served with Seasonal Vegetables, Roast Potatoes, Parsnips,

Cauliflower Cheese and Yorkshire Pudding

£15.95

V

 

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Scampi and Chips

Wholetail Breaded Scampi served with Chips, Garden Peas

and Tartare Sauce

Small £11.95 and Large £15.95

GF Option

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Chicken Goujons and Fries

Breaded Chicken Goujons served with Fries and Baked Beans

£8.95​

VE Option

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​​Fish and Chips

Battered Haddock Served with Chips, Mushy Peas and Tartare Sauce

Small £12.95 and Large £16.95

 

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Homemade Beef Lasagne

Served with Salad Garnish, Homemade Garlic Bread and Coleslaw

£16.95

V and GF Option

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Sausages and Mash

Sausages Served with Mash Potato, Peas and Onion Gravy

Small £12.95 and Large £16.95

GF

 

 

 

 

 

 

 

 

 

 

 

 

 

DF and GF

Allergies and Dietary Requirements

When placing your order please inform a member of staff of any

Allergies or Dietary Requirements, we need to be aware of.

GF – Gluten Free, DF - Dairy Free

V – Vegetarian, VE – Vegan