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Sunday Menu

Main Courses

All served with Vegetables, Roast Potatoes, Parsnips, Cauliflower Cheese & Yorkshire Pudding
(GF & Vegan option available)

Small Sirloin of Beef


Sirloin of Beef


Small Greenfield's Roast Leg of Pork


Greenfield's Roast Leg of Pork


Roast Chicken Supreme

Cooked to order


Stilton and Mushroom Wellington



Stuffed Butternut Squash



Scampi and Chips

Served with Dressed Salad and Homemade Tartar Sauce


Moving Mountains Burger and Chips

Served with Lettuce and Tomato



Chicken Goujons or Fish Fingers and Chips

Served with Beans, Sweetcorn or Garden Peas


Ham Salad

Served with a Boiled Egg, New Potatoes and Homemade Coleslaw


Gluten free
Dairy free


Choose from Ham or Cheese. Served with Apple, Pickled Onion, Gherkins, Caramelised Onion Chutney, Salad and Warm Bread (GF option available)


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